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Market Updates
Farm Updates
Seasonal Cook Book
April 30, 2019
Village Farm Team,
There's so much growing and being harvested on the farm at the moment that we thought i...
April 23, 2019
We’ve officially made the transition from winter crops as we’ve been able to harvest be...
April 19, 2019
We couldn't have asked for weather more gorgeous than this for the market tomorrow! We have two new vendo...
April 16, 2019
We ventured off the farm this week for a field trip to Bee Weaver Honey Farm in Navasot...
April 12, 2019
It looks like we might be in for some spring showers at the market tomorrow but that won't stop our aweso...
April 9, 2019
Our crops have been loving the sunshine and overall warmer temperatures this past week!...
April 5, 2019
We've got not one, but two new vendors for you at the market tomorrow! Our sister farm Loam Agronomics wi...
April 2, 2019
We tilled and shaped more than 50 new beds adjacent to our Farm Club plots. Though some...
I tend to be one of those sweet breakfast people but every now and then I get a craving for something sav...
As an Italian dish, misticanza refers to a salad made with local and often wild greens. Misticanza is inc...
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