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April 2, 2019

I tend to be one of those sweet breakfast people but every now and then I get a craving for something sav...

April 2, 2019

As an Italian dish, misticanza refers to a salad made with local and often wild greens. Misticanza is inc...

February 26, 2019

One of the best things about Houston weather is that we get beautiful, early spring produce while the res...

January 29, 2019

Sweet is probably not the word that comes to mind when you think of collard greens but when quickly blanc...

November 16, 2018

There’s a certain comfort and stability in simplicity. When I come across new-to-me veggies like Yu Choy...

October 18, 2018

Tatume squash is a cultivar that originated in Mesoamerica. It can be picked young and eaten like a summe...

July 27, 2018

I’ve reached the point in the summer when the will to turn on either the oven or stove is lost. I’m sure...

July 27, 2018

As much as I love pasta, it can sometimes feel a little too heavy in the middle of summer. Spaghetti squa...

June 1, 2018

Savory muffins are an awesome addition to any brunch or breakfast spread. This version combines parsnips,...

May 4, 2018

This soup is an amalgamation of my favorite comfort foods. Carrots and potatoes mingle together with fres...

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