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January 14, 2020

Village Farm Team,

We’re thrilled to introduce our newest Farm Educator Kim Conrads! Kim’s history with fa...

December 18, 2019

Village Farm Team,

We're treating you to a visual update this week so you can see the various colors and t...

January 22, 2019

Village Farm Team,

We harvested the first heads of our Chinese cabbage this past weekend. We noticed that...

January 1, 2019

Village Farm Team,

Though most of our farming is with crops we know are well-suited for our climate, we li...

February 23, 2018

I love vegetables like kohlrabi that have multiple components. Not only do you get to eat the crunchy ste...

January 26, 2018

Village Farm Team,

Last Saturday for Farm Fun Day, the focus was excavating holes in the vineyard in prepa...

December 1, 2017

It’s not just potatoes that are fit for mashing! Turnips make a delicious and beautifully-hued mash when...

December 1, 2017

The leaves of the tendergreen or Komatsuna mustard have a mild, peppery flavor and as their name suggests...

September 15, 2017

If you're craving a bit of fall comfort, look no further than this easy and delicious roasted butternut s...

August 25, 2017

Though it seems a little warm right now to be thinking about fall and winter, we're coming into a variety...

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