Ginger Pickled Root Veggies

Winter is a time for slowing down and eating more comforting foods. As we tend to move less and eat a little more than we would in say the warm summer months, digestion can be a bit off. Enter the pickle! Pickles help with digestion and provide a nice balance of flavors. Plus, they extend the shelf life of your farm fresh veggies. In this version, sweet and sunny carrots are paired with kohlrabi though you can use any root vegetables you like here. For just a touch more digestive and immune support, there's fresh ginger added to the mix. You can find this recipe by Courtney West over on the Loam Agronomics site.