Tomato Cobbler with Coriander Biscuits


Who says cobblers have to be a sweet affair when there's so much savory potential to be had! Take advantage of ripe summer tomatoes and bake them up into a cobbler with coriander-spiced biscuits. Serve this alongside a cucumber-studded salad and you’ve got a lovely ode to summer. You can find the recipe over on the Loam Agronomics site.

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