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Roasted Spaghetti Squash with Spinach Pesto

As much as I love pasta, it can sometimes feel a little too heavy in the middle of summer. Spaghetti squash makes a great pasta stand-in that is both grain free and incredibly delicious. After being roasted the squash is scooped away from the skin and tossed with pesto, fresh tomatoes, and creamy cannellini beans. You can find this recipe over on the Loam Agronomics site

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