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Rosemary & Shiso Skillet Flatbread with Wilted Okra Blossoms

Okra blossoms are not only incredibly beautiful, they have a delicate, nutty flavor reminiscent of asparagus and okra pods. Though they can be used raw as an edible garnish, wilting them brings out those delicate flavors. In this recipe an herb-studded flatbread provides the base for wilted okra blossoms. You can finish the flatbread with flaky sea salt to keep it dairy free or top it with a sprinkle of freshly grated Parmesan. You can find this recipe over on the Loam Agronomics site

 

 

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