Please reload

Please reload

Yu Choy Sum Miso Soup

There’s a certain comfort and stability in simplicity. When I come across new-to-me veggies like Yu Choy Sum, I employ simple cooking methods that allow me to fully experience their taste and texture. Considering the drop in temperature and blustery winds blowing in, I went with a simple miso-based soup to showcase this lovely, leafy green brassica. The steam from the soup gently wilts the greens so you can benefit from maximum flavor and nutrients. A grilled cheese would make the perfect companion to this soup. You can find the recipe over on the Loam Agronomics site. 


Recipe Note: use any cool season green in place of the yu choy sum like spinach, mustards, or kale




Share on Facebook
Share on Twitter
Please reload


Village Farm Powered by 

Contact Us

  • Facebook - White Circle
  • Instagram - White Circle