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Savory Breakfast Bowl with Chard & Sunflower Seed Dukkah

I tend to be one of those sweet breakfast people but every now and then I get a craving for something savory. Though oatmeal is often mixed with sweet components like fruit and maple syrup, it makes a delicious base for veggies, too. In this case, creamy oats are topped with barese chard and thin slices of radish and scallion. To finish, the bowl is topped with a riff on the traditional Egyptian condiment dukkah. As the seasons change feel free to sub in any greens you like for the chard. You can find the recipe over on the Loam Agronomics site

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