March 27th Eating seasonally from local farms may mean that you don’t have access to year-round tomato harvests, but as farmers we try to keep the menu exciting and adventurous for those who journey with us! This week we are harvesting one of those obscure yet captivating crops that adds a bounty of flavor to any meal - Celeriac! Farmer Nathan claims this as his favorite crop and boasts of this vegetable’s versatility in the kitchen. Some ideas to use the entire plant include

November 13th, 2025 We invite you to join us for our monthly Farm Tour this Saturday, November 15th, from 10-11am! It’s a wonderful time to visit the farm as all of the fall veggies are really hitting their stride. The cool season brings a lot of diversity to our harvests, especially when it comes to leafy greens. It also brings root veggies back into season like our beloved Hakurei turnips! We will have fresh Hakurei samples for all of the attendees to enjoy this weekend. Ou

April 12th, 2023 Earth Day is coming up on the 22nd of this month and there’s no better place to celebrate it than at The Village Farm!...

How about a tomato update? The majority of our tomato plants have been in the ground about two weeks now. They’re swiftly growing thanks...

We’re harvesting a delicious variety of late winter and early spring produce on the farm! From new varieties to old favorites, we all...

Our tomatoes are going in the ground this week! The beds are prepped and ready for all of the delicious varieties we have waiting in the...

We’ve got not one, not two, but four different varieties of kale in season on the farm! If you look at the photo below, from left to...