This bright yellow beauty is a Jang seeder and it makes quick and efficient work of direct seeding in our prepared beds. So far we’ve used it to seed Bol...
We transplanted two new varieties of broccoli this week: Burgundy and Monflor. As the name implies, Burgundy is a sprouting broccoli with purple buds and...
We’ve been removing silage tarps this week so we can continue with cool season planting. This week we planted broccoli, cauliflower, chard, collards, and...
Our tulsi basil patch succumbed to the freezing temperatures last week. Since we planted it in order to attract pollinators, we allowed it to flower in o...
We're treating you to a visual update this week so you can see the very green transition we're making on the farm as we get all manner of brassicas and leafy greens transp...
We’re slowly but surely preparing and planting beds with all manner of brassica transplants from the greenhouse. This past week we planted a second succe...
We harvested the first of our mustard greens this past week. Their beautiful and swift growth over the past couple of weeks is due in large part to the o...
We had a great turnout at the Halloween farmers market this past weekend despite the unseasonably warm weather. Our vendors loved being able to pass out...
We’ve been seeding up a storm over the past couple of weeks to prepare for the transition to cool season crops! In order to take you along on the process...
We’re delighted to introduce our newest Farm Educator Lockey! His vast experience with agriculture has been shaped by his time spent studying at the Cent...
