We’re excited to introduce our newest Farm Educator Nathan Cross! Originally from Minnesota, Nathan comes to us from New Hampshire. He just finished up h...
We’re still transitioning between seasons on the farm as broccoli, cabbages, and kale are slowly making their way out of season and the consistently warm...
Remember those empty beds by the animal pens we’ve been patiently waiting to plant our tomatoes in? Now that we’re past our last frost date, they’ve been...
We harvested the first of our Barese Swiss Chard last week. This chard variety is compact compared to our Rainbow and Peppermint varieties. It has thick,...
Our tomato seedlings have been doing really well in the greenhouse, especially with the warmer weather we’ve been experiencing. We’ve been working on pot...
Now that our tomato seedlings are coming along in the greenhouse, we’ve been able to continue with our spring seeding. Next up for this week: peppers! We...
We constructed a new walkway for our goats that spans the front perimeter of their pen. This pathway will give them a dry spot to rest next to the fence...
We recently seeded a new root veggie in our planter boxes: Hakurei turnips! These quick-growing turnips take just over a month to mature once they germin...
Farming is always a practice in adaptability. Whether it’s changes in our climate or shifting vegetable demands from our community, we are always strivin...
