Village Farm Team, We’ve been hard at work the past few weeks getting our summer crops seeded and transplanted. Since there’s so much...

Village Farm Team, At the beginning of the year, we planted an impressive variety of tomato seeds, approximately 1,000 plants-worth to be...

Village Farm Team, Despite the mud, wind, and chilly temperatures, we had several volunteers show up last Sunday on Earth Day to help us...

Village Farm Team, We’ve been hard at work this past week shaping more beds on the North Farm to make room for our plethora of summer...

Village Farm Team, Tomato planting continued on the North Farm this week. The team has been working on systematically pulling out the...

Village Farm Team, Now that we’ve moved past Chef Fest and the ground is dry enough, we are in the process of tilling on the North Farm....

Village Farm Team, In case you missed it on Sunday, Chef Fest was a delicious success! Our twelve chefs showed up in a major way...

Village Farm Team, Our purple graffiti cauliflower and belstar broccoli have been swiftly growing since first producing their heads. Due...

Take advantage of sweet, ripe summer tomatoes in this quick and easy salad by Courtney West over on the Loam Agronomics blog.

The biggest obstacle to farming on the Gulf Coast is the high precipitation. This week, we continued to see scattered rain showers which...