June 1, 2018

Savory muffins are an awesome addition to any brunch or breakfast spread. This version combines parsnips, celery leaf, smoked mozzarella, and crispy caramelized onions. Feel free to use carrots in place of the parsnips depending on what is seasonally available. You can...

June 1, 2018

Kalettes are a delicious cross between kale and Brussels sprouts. You can roast them for a delicious side or take them a step further and blend them up into a dip to serve alongside your favorite seasonal raw veggies. Head over to the Loam Agronomics site for the full...

May 4, 2018

This soup is an amalgamation of my favorite comfort foods. Carrots and potatoes mingle together with fresh garlic, ginger, caramelized shallots, and coconut milk. Though the soup is incredibly delicious on its own, I decided to pair it with a spiced yogurt for contrast...

March 30, 2018

 Since we're harvesting turnips and carrots from our South Farm at the moment, this is the perfect recipe to enjoy the bounty! You can find this delicious recipe by Courtney West over on the Loam Agronomics site

March 2, 2018

As the sun has been showing its face more regularly and the temperatures are slowly climbing, lighter fare seems more appetizing. This dish is a take on the traditional taco salad but without the animal products and fried corn tortilla taco shell. There’s not a separat...

January 19, 2018

Winter is a time for slowing down and eating more comforting foods. As we tend to move less and eat a little more than we would in say the warm summer months, digestion can be a bit off. Enter the pickle! Pickles help with digestion and provide a nice balance of flavor...

April 3, 2017

Impress even the most skeptical eaters with this healthy meal by Courtney West on Loam Agronomic's blog!

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