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Coconut Milk Carrot Soup with Spiced Yogurt

This soup is an amalgamation of my favorite comfort foods. Carrots and potatoes mingle together with fresh garlic, ginger, caramelized shallots, and coconut milk. Though the soup is incredibly delicious on its own, I decided to pair it with a spiced yogurt for contrast. It keeps the soup from being too heavy and brings a nice brightness to the dish. I ended up eating mine topped with clover and radish sprouts but feel free to leave those off if you prefer. You can find the recipe over on the Loam Agronomics site.

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