SEEDLINGS AND SCIENCE NIGHTThere's a lot cooking out at the Village Farm this week. Preparations for Chef Fest are well underway and we are looking forward to the...
ANTICIPATING SPRINGAs the rains have moved out, sunrise has grown increasingly magnificent and we've spent time thinking about fresh air and sunshine. We...
FIRST MARKET OF 2017It has been a wild week preparing for our first Farmers Market of the year! Farm Educators purchased the remaining equipment for the...
HARD FREEZE AND FARM EDUCATIONOne of the greatest benefits of farming this far south is the year-round growing. However, that comes with risks, like this past week...
POTTING SOIL AND WINTER WEEDSWe just completed mixing potting soil and filling all 1,100 trays needed for seeding cucumbers, eggplants, peppers, and tomatoes. For...
PREPARING FOR SPRINGThis week the tractor training continued with the compost spreader. Kelly and I both hopped on the tractor and practiced with the front...
HOLIDAY HARVESTINGThis week we powered through some serious weeding! We also thinned all of our new sprouts to ensure they have enough room to grow. Even...
COOKING WITH FARM PRODUCEThis week, we have been gearing up for the new year. Kelly and I have submitted some pretty awesome plans to generate measurements from...
COLD FRONTS AND ORGANIC PESTICIDESCold fronts moved in at the end of this week with threats of freezing temperatures. Winter has arrived, and we sure felt it at the market...