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Farm Feed


Broccoli Coming Soon!
October 30th, 2025 We are excited to share that broccoli is on the harvesting horizon! This first round is a new variety called “Umpqua” that produces smaller heads but is faster growing. It also has the ability to produce side shoots for a few weeks after the main head is harvested which is always a plus. This variety is purported to be “sweet and succulent” so we can’t wait to try it along with you! Though we might have a very small harvest available this week, you can cert


Bidding Farewell to our Remaining Summer Crops
November 15th, 2022 The time has come to bid farewell to our remaining summer crops. Though we haven’t had our first frost yet, these...


The First Broccoli, Cauliflower, and Beets of the Season
The time has finally come for broccoli and cauliflower! We harvested the first heads of both broccoli and cauliflower just in time for...


Harvesting Roselle
Our roselle crop provided us with beautiful leafy greens over the summer and now it is beginning to yield the calyces. Once the roselle...


A New Bed Preparation Method
Village Farm Team, Our fields have been drying out at a much slower rate than anticipated so we’ve adapted a different bed flipping...


The First Broccoli Harvest
Village Farm Team, It’s been an exciting fall season on the farm as it seems that each week brings at least one new crop that we can add...


Fall Crop Diversity
Village Farm Team, Thanks to the warmer weather our Lunchbox peppers are beginning to ripen to a beautiful shade of red. Lunchbox peppers...


A New Team Member & Harvesting Hakurei
Village Farm Team, We’re excited to introduce our newest Farm Educator Nathan Cross! Originally from Minnesota, Nathan comes to us from...


Transplanting Tomatoes & Harvesting Carrots
Village Farm Team, Remember those empty beds by the animal pens we’ve been patiently waiting to plant our tomatoes in? Now that we’re...


Potting-up Tomato Seedlings & Transplanting a Buffer Row
Village Farm Team, Our tomato seedlings have been doing really well in the greenhouse, especially with the warmer weather we’ve been...
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