November 6th, 2025 If you find yourself already planning menus for holiday meals, make sure to mark Tuesday, November 25th from 5-8pm on your calendar for our annual Thanksgiving Holiday Market! This special market takes place the Tuesday before Thanksgiving at The Farmhouse  and is a great way to stock up on holiday essentials from the Veggie Stand and local artisanal vendor booths. In the meantime, feel free to join us this Saturday, November 8th, at the Farmers Market for

We spent the end of last week monitoring for potential freeze damage among our crops. We lost all of our remaining summer crops (okra,...

Village Farm Team, After receiving a couple of requests for them we’ve been testing out the best method for growing cilantro microgreens....

As an Italian dish, misticanza refers to a salad made with local and often wild greens. Misticanza is incredibly versatile and can be...

As the sun has been showing its face more regularly and the temperatures are slowly climbing, lighter fare seems more appetizing. This...

When preparing meals for the week, grain salads are an easy go-to. They’re like a heartier version of the typical garden salad but in the...

I’m all about soups once the weather cools down. It’s nice to be able to toss everything into one pot and end up with a comforting and...

When raw, daikon radish can be a bit spicy or pungent. But, if you cook it in a flavorful broth until it is meltingly tender, it becomes...

Impress even the most skeptical eaters with this healthy meal by Courtney West on Loam Agronomic's blog!

Keep those low quality soybean oils and preservatives out of your dressings by making your own! Anisha Anand created this creamy sauce...