top of page

Farm Feed


Propagating Mint & Experimenting with Summer Celery
Village Farm Team, Over the past few months, our planter box of leeks has also been home to a volunteer mint plant. Since we knew we...
Jun 11, 2019


Harvesting up a Storm & the First Sunflowers of the Season
Village Farm Team, We’ve been harvesting up a storm lately to keep up with our peas, squashes, and tomatoes. While we’re in the last week...
May 7, 2019


Harvesting Squash & Planting More Summer Crops
Village Farm Team, We’ve officially made the transition from winter crops as we’ve been able to harvest beans, peas, summer squash, and...
Apr 23, 2019


Learning About Bees & Planting Sweet Potato Slips
Village Farm Team, We ventured off the farm this week for a field trip to Bee Weaver Honey Farm in Navasota, Texas. In preparation for...
Apr 16, 2019


Corn Sprouting & Treating for Cucumber Beetles
Village Farm Team, Our crops have been loving the sunshine and overall warmer temperatures this past week! The Natural Sweet corn we...
Apr 9, 2019


Planting for Summer & Pollinators
Village Farm Team, We’ve been diligently working on filling the remaining rows on the North Farm since Chef Fest. Despite having to...
Mar 19, 2019


Recovering from Chef Fest & Monitoring Freeze Damage
Village Farm Team, We had an amazing turn out for Chef Fest on Sunday! The dishes created by our 10 chefs were a mouthwatering homage to...
Mar 12, 2019


Preparing for Chef Fest & Succession Planting
Village Farm Team, With Chef Fest coming up this Sunday we’ve been doing a lot of work around the farm to prepare! In addition to our...
Mar 5, 2019


Late Summer Scenes
Village Farm Team, Our crops are awash with new blooms and quickly growing veggies so rather than try to explain to you how beautiful it...
Sep 7, 2018


The First Eggplant Harvest & Growing Seedless Watermelons
Village Farm Team, The past few weeks we’ve been working hard at planting cooler weather crops and maintaining the warmer weather crops...
Aug 31, 2018
Village Farm Events
bottom of page
