December Farmers Markets

Happy December!

We hope you are faring well. Due to the holidays our schedule will be slightly amended this month. Here are the market dates for December: Saturday, December 6th, 13th, and 20th from 9am-1pm. Please note that there will not be a market on the 27th. 

Here's what you can find at the Farm Stand this weekend: Cabbage, Napa Cabbage, Salad Mix, Chicory Greens, Arugula, Collard Greens, Swiss Chard, Pac Choi, Tatsoi, Peppers (banana, jalapeno), Mustard Greens, Curly Kale, Dino Kale, Lettuce, Cilantro, Dill, Beets, Radish, Watermelon Radish, Hakurei Turnips, Baby Carrots, and Scallions.

New Vendor: Sourdough Casita

We are excited to share that we have a new sourdough vendor starting at the Farmers Market this month! Sourdough Casita will be offering beautiful loaves of organic sourdough bread at the market beginning on Saturday, December 13th. Pop over to their Facebook page for a sneak peek at what they're baking.  

Crop of the Month: Carrots

One of our most popular crops is back in season: carrots! We might be biased, but we think our carrots have unparalleled flavor compared to those at the grocery store. Ours are sweet, crunchy, and perfect both raw and cooked. Here are some recipes to lend culinary inspiration: 

• Roasted Carrot Soup with Yogurt and Crispy Lentils

• Harissa-Honey Roasted Carrots

• Moroccan Carrot Salad

• Carrot Cake Coffee Cake