Village Farm Team, We’ve officially made the transition from winter crops as we’ve been able to harvest beans, peas, summer squash, and...

We couldn't have asked for weather more gorgeous than this for the market tomorrow! We have two new vendors joining us this weekend: Mama...

Village Farm Team, We ventured off the farm this week for a field trip to Bee Weaver Honey Farm in Navasota, Texas. In preparation for...

It looks like we might be in for some spring showers at the market tomorrow but that won't stop our awesome vendors from providing you...

Village Farm Team, Our crops have been loving the sunshine and overall warmer temperatures this past week! The Natural Sweet corn we...

We've got not one, but two new vendors for you at the market tomorrow! Our sister farm Loam Agronomics will be joining us with their...

Village Farm Team, We tilled and shaped more than 50 new beds adjacent to our Farm Club plots. Though some of these will eventually be...

I tend to be one of those sweet breakfast people but every now and then I get a craving for something savory. Though oatmeal is often...

As an Italian dish, misticanza refers to a salad made with local and often wild greens. Misticanza is incredibly versatile and can be...

Village Farm Team, We were able to transplant all of our peppers last week. We have a diverse mix of sweet and hot peppers including...

It's officially spring! Now that daylight hours and temperatures are increasing, we are coming to the last of our winter crops like...

Village Farm Team, We’ve been diligently working on filling the remaining rows on the North Farm since Chef Fest. Despite having to...