Awesome Volunteers & Winterizing the GreenhouseVillage Farm Team, Our volunteers are showing us a lot of support so far this holiday season! A couple of our younger volunteers have...
Winterizing the Animal Pens & Prepping for New BedsVillage Farm Team, You can always count on the weather in the Houston area to keep you on your toes! Since we had such an early freeze...
Yu Choy Sum Miso SoupThere’s a certain comfort and stability in simplicity. When I come across new-to-me veggies like Yu Choy Sum, I employ simple cooking...
More Greens Added to the Mix & Happy ChickensVillage Farm Team, We continued with transplanting this week, adding green and red cabbages, cauliflower, and Brussels sprouts to the...
Transplanting & Digging TrenchesVillage Farm Team, We transplanted the first of many cool season crops this week! Pak Choi, Chinese cabbage, and Red Russian kale went...
A New Team Member & More Cool Weather SeedingVillage Farm Team, We’re pleased to introduce our newest Farm Educator Joshua! He started with us this week and brings about seven years’...
Seeds Germinating & Harvesting TatumeVillage Farm Team, A couple of weeks ago we seeded several trays of cool season crops. We’re happy to report the seeds are showing great...
Sauteed Tatume with Texas Tarragon & Garlic ChivesTatume squash is a cultivar that originated in Mesoamerica. It can be picked young and eaten like a summer squash or picked when mature...
Rosemary & Shiso Skillet Flatbread with Wilted Okra BlossomsOkra blossoms are not only incredibly beautiful, they have a delicate, nutty flavor reminiscent of asparagus and okra pods. Though they...