South Field Germination & a Farewell to ChanticleerVillage Farm Team, Despite the snow and freezing temperatures the farm endured last week, we have sprouts on our newly replanted south...
Miso Braised Daikon RadishWhen raw, daikon radish can be a bit spicy or pungent. But, if you cook it in a flavorful broth until it is meltingly tender, it becomes...
More Brassicas Transplanted & Leafy Greens SeededVillage Farm Team, The brassica transplanting party continued on the North Farm this week. In addition to our graffiti cauliflower and...
Belstar Broccoli & Cold Weather Cover Crops PlantedVillage Farm Team, Work continued on the North Farm this week as more brassicas were planted in our prepped rows. We now have graffiti...
Mashed Turnips with Crispy ShallotsIt’s not just potatoes that are fit for mashing! Turnips make a delicious and beautifully-hued mash when paired with a few simple...
Tendergreen Salad with Maple Dijon VinaigretteThe leaves of the tendergreen or Komatsuna mustard have a mild, peppery flavor and as their name suggests, are perfect for eating raw in...
Graffiti Cauliflower Planted & Farm Club Radishes HarvestedVillage Farm Team, Thanks in large part to the folks that came to the Farm Fun Day this past Saturday, the team has been able to plant...
Planting Out the North Farm & Our First Saffron HarvestVillage Farm Team, In case you weren’t able to make it out, we had a great turnout for Harvest Fest this past weekend! There was a little...
Harvest Fest Prep in Full SwingVillage Farm Team, Harvest Fest is quickly approaching this Saturday and the team is hard at work getting the farm ready! Harvest Fest is...