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Farm Feed


Transplanting Peppers & Scuffle Hoeing
Village Farm Team, We were able to transplant all of our peppers last week. We have a diverse mix of sweet and hot peppers including...


Market Update - 3.23.2019
It's officially spring! Now that daylight hours and temperatures are increasing, we are coming to the last of our winter crops like...


Planting for Summer & Pollinators
Village Farm Team, We’ve been diligently working on filling the remaining rows on the North Farm since Chef Fest. Despite having to...


Market Update - 3.16.2019
The one thing that's certain about spring weather in Texas is that it's reliably unpredictable! It looks like it will be cool, cloudy,...


Recovering from Chef Fest & Monitoring Freeze Damage
Village Farm Team, We had an amazing turn out for Chef Fest on Sunday! The dishes created by our 10 chefs were a mouthwatering homage to...


Market Update - 3.9.2019
Despite starting the week with freezing temperatures it looks like it will be much warmer for the market tomorrow with the mercury...


Preparing for Chef Fest & Succession Planting
Village Farm Team, With Chef Fest coming up this Sunday we’ve been doing a lot of work around the farm to prepare! In addition to our...


Market Update - 3.2.2019
Happy first day of March! Join us this Saturday before the weather takes a dip next week. Plan to stock up on goat cheese as this will be...


Caramelized Fennel & Wilted Pea Tendrils over Polenta
One of the best things about Houston weather is that we get beautiful, early spring produce while the rest of the country is experiencing...


Planting Tomatoes & Hardening off Transplants
Village Farm Team, Last week we were able to use our BCS tractor to install plastic mulch on a few of our beds on the North Farm. The...
Village Farm Events
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