Spring Break Farm Day Camp and The Spring Planting
March 8th, 2023 Are you looking for an activity-packed nature experience for your kiddos over Spring Break? We highly recommend signing...
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Farm Feed
Harvesting the First Spinach of the Season
January 11th, 2023 We’re harvesting the first of our spinach crop this week! Our spinach did well through the freeze and has finally...
A Plethora of Peppers
The drier and warmer conditions this spring have led to an abundant pepper season thus far! We love peppers so we are incredibly excited...
Vegetable Share and Free Home Delivery!
We are pleased to announce that beginning this Thursday, April 21st, our Vegetable Share program (formerly known as the CSA) will include...
Our Organic Certification
We’re excited to share the news that the farm is officially certified organic! The Village Farm is now one of only three certified...
Harvesting Butternuts and Baby Mustard Mix
Remember the butternut crop we had growing over in the silo field? They matured ahead of schedule and yielded a whopping 500 pounds of...
Succession Planting Peppers and Eggplant
We’ve finally moved into a drier weather pattern which means we’ve been transplanting all of the crops that have been patiently waiting...
Long Beans and Summer Greens
Village Farm Team, Our green beans may be done for the season but our long beans are just beginning to produce! Chinese long beans,...
Planting Luffa and Harvesting Big Jim Peppers
Village Farm Team, We’re experimenting with luffa and Muscadine grape plants next to our chicken enclosure. We’ve planted a few...
Succession Planting and Harvesting the First Peppers
Village Farm Team, We’ve officially started harvesting our peppers! The first harvest was made up of shishito, Jalafuego (a jalapeno...
Village Farm Events
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