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Vegetable Share Spots Open, Sign Up Now

1 minute ago
2 min read

November 13th, 2026

Taste the difference of organic, freshly harvested produce each week from Village Farm! With flavors that change seasonally, our farmers produce a wide variety of vegetables year-round to suit your family's preferences all in a convenient and affordable package! Our weekly Veggie Shares are filled with 6-8 different types of organic vegetables, fruits, and herbs grown on the farm and come with free delivery for Harvest Green residents or local pickup hubs for the broader community. Our online platform allows you to easily swap items, add eggs to your order, and put your share on hold if you're going out-of-town. Join now to enjoy fan favorites like carrots, beets, salad mix, and herbs!

Have you been looking for a good source of local eggs produced by healthy and happy hens? In addition to receiving first dibs on new crops like beets and watermelon radishes, our Veggie Share members get first access to Village Farm eggs which customers can easily add to their order each week! Our flock of chickens are well loved by our farmers and have space to graze on fresh grass and insects each day, while also being able to roost in an enclosed coop for protection. Enjoy farm fresh eggs by subscribing to a weekly veggie share, and feel free to visit our hens at Village Farm anytime!

Get yourself in a pickle this Saturday at the Harvest Green Farmers Market and enjoy a live pickling demonstration from our local friends from the Texas A&M Agrilife Extension Service! Free pickle samples, recipe cards, and keychains will be given out to the early birds - so be sure not to miss out on this fun and educational opportunity! As cooler temperatures settle in, mark your calendars for two more upcoming market events that will be full of Fall vibes, warm drinks, and fun activities :


In Season : Carrots, Beets, Arugula, Lettuce Mix, Komatsuna, Tatsoi, Tokyo Bekana, Mustard Greens, Radish, Turnips, Roselle Pods, Jalapenos, Banana Peppers, Dill, Oregano, Rosemary, and Tarragon

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