February 5th, 2026 There’s a mantra here at Village Farm that our farmers live by… Always Be Planting! This week you can find us doing just that as we prepare a pipeline of crops to harvest until our Spring plants are in the ground. Vegetables like salad mix, radishes, fennel, cilantro, and dill are great to grow in this time of transition as the weather warms and days become longer. Even our Brussel Sprouts are enjoying this seasonal shift as they begin to channel their ener

February 8th, 2024 We are honored to introduce you to one of our original Farm Club members, Scott! He has been a member since 2017 and...

August 10th, 2023 We planted eggplant and callaloo in the field this week. This is our very last summer planting before we start...

May 3rd, 2023 If you’ve been on one of our farm tours or attended Chef Fest last year, you probably noticed our wood-fired pizza oven....

November 15th, 2022 The time has come to bid farewell to our remaining summer crops. Though we haven’t had our first frost yet, these...

November 8th, 2022 Check out one of our Vegetable Shares that we just harvested! Did you know that our Vegetable Share program is an...

OCTOBER 11th, 2022 The next round of fall planting commenced this week with chicory, parsley, Fiolaro broccoli, and cauliflower going in...

AUGUST 23rd, 2022 While weeding our Black Futsu squash patch this week we noticed the first babies growing on the vines! In case you...

JULY 13TH, 2022 We’ve got a little something new for you to try: Burr Gherkins! These interesting little fruits are in the same genus as...

Last week we shared the exciting news that our Vegetable Share program, an exclusive benefit for Harvest Green residents, now includes...