What a fun and delicious weekend we had at Chef Fest! While we recover from the event and get back to harvesting all of the beautiful...

We are thrilled to introduce you to our newest member of the farm team Daphne! Originally from the Republic of the Congo, Daphne came to...

How about a tomato update? The majority of our tomato plants have been in the ground about two weeks now. They’re swiftly growing thanks...

It’s officially spring on the farm! In true spring fashion, our shelling peas are flowering and just beginning to climb the trellis....

We’re excited to share the news that the farm is officially certified organic! The Village Farm is now one of only three certified...

We’re harvesting a delicious variety of late winter and early spring produce on the farm! From new varieties to old favorites, we all...

Our tomatoes are going in the ground this week! The beds are prepped and ready for all of the delicious varieties we have waiting in the...

As we inch closer to spring we can definitely feel a shift in the weather! Temperatures are starting to generally trend warmer as we...

Tomato planting is always an exciting task on the farm because we all really love tomatoes! Based on the last frost date for our area, we...

We’re at the transitional period between winter and spring. There’s never a distinct overnight change as we move from one season to the...