It’s rare that I eat beets without the fresh and bright contrast of citrus. They complement each other so well! For this salad, the magical duo is joined by crisp fennel with its cool anise flavor. To add even more brightness, the dish is finished with fresh lemon and mint. It’s the perfect uplifting cure for those winter doldrums. You can find this recipe by Courtney West over on the Loam Agronomics blog.