Please reload

Please reload

Roasted Beans & Sweet Peppers with Lemon Tarragon Salt

Simple is almost always best when it comes to beautifully ripe summer produce. Green beans and sweet peppers are roasted at a high heat and finished with a sprinkling of homemade lemon tarragon salt in the recipe by Courtney West on the Loam Agronomics blog

 

 

Share on Facebook
Share on Twitter
Please reload

ARCHIVE
RECENT POSTS
SEARCH BY TAGS

Village Farm Powered by 

Contact Us

  • Facebook - White Circle
  • Instagram - White Circle