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As an Italian dish, misticanza refers to a salad made with local and often wild greens. Misticanza is incredibly versatile and can be made throughout the seasons with whatever greens and crunchy elements you find yourself with. If you’re using tougher greens like leaf broccoli, kale, or kohlrabi greens, make sure to massage them with a bit of lemon juice first to soften the leaves and make them easier to digest. You can find the recipe over on the Loam Agronomics site.