December Farmers Markets

We hope you've been enjoying the cooler weather as we inch near the end of another great year.

Here are the market dates for the month of December: Saturday, December 2nd, 9th, 16th, 23rd, and 30th from 9am-1pm.

Here's what you can find at the Farm Stand this weekend: Carrots, Beets, Cauliflower, Roselle Pods, Salad Mix with Cilantro, Scallions, Napa Cabbage, Radishes, Turnips, Collard Greens, Chicory, Kale, Swiss Chard, Bok Choy, Tatsoi, Tokyo Bekana, Komatsuna, Mustard Greens, Turnip Greens, Eggplant, Peppers, and Basil.

Vendor of the Month: Soanna Candles

Soanna offers natural soy and coconut wax candles with exquisite scents that set the tone for any occasion. Their philosophy is that lighting a candle is more than just filling your home with a pleasant aroma. It's about creating an atmosphere of peace and relaxation, a moment to unwind from the stresses of daily life. Make sure to check out their beautiful candles at the market this month!

Crop of the Month: Carrots

Carrots are by far one of our most popular crops! Our carrots are sweet, tender, and crisp. In our opinion, they have an unparalleled flavor compared to what you can find in the grocery store! Carrots are incredibly versatile in the kitchen and can be eaten both raw and cooked. Here are a few recipes to lend more culinary inspiration:

• Maple Roasted Carrots

• Carrot Ginger Soup

• Carrot Cake Pancakes

• Steak and Carrot Tacos