Mashed Turnips with Crispy Shallots

It’s not just potatoes that are fit for mashing! Turnips make a delicious and beautifully-hued mash when paired with a few simple ingredients and topped with a sprinkle of crispy shallots. Though they have a somewhat humble appearance, turnips are a great source of Vitamin C, potassium, and calcium. You can find this recipe by Courtney West over on the Loam Agronomics blog.

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