March Farmers Markets
- 13 hours ago
- 2 min read
Harvest Green Farmers Market takes place every Saturday from 9am - 1pm, dates for this month include : March 7th, 14th, 21st, 28th
Special Events in March
Saturday March 14th : Spring Kickoff at the Farmers Market, 9am - 1pm
Join us for our Spring plant sale, browse local goods and seasonal veggies, interact with our farm animals, and enjoy fun games for kids!
Friday March 20th : Spring Break Day Camp, 8am - 12:30pm
Campers will plant and harvest vegetables, feed snacks to our goat friends, explore the farm through art, prepare a farm-to-table lunch, and much more!
Expected Produce in March
Brussel Sprouts, Cabbage, Salad Mix, Lettuce, Cilantro, Dill, Parsley, Carrots, Fennel, Scallions, Spring Onions, Celery, Kale, Chard, Collards, and Chicory Greens (Summer Squash, Zucchini, and Cucumbers coming soon)
For more frequent veggie updates, stay tuned to our weekly newsletter where we post what will be available at the farm stand each Saturday!
Accepting New Vendors
Located alongside a bustling Harlem Road and near the entrance to the Harvest Green neighborhood, our Farmers Market is in a great location to meet the needs of many surrounding residential communities. We currently have a great line-up of local vendors including honey, salsa, jams, baked goods, coffee, sourdough bread, tropical plants, and candles! We are still in need of the following market items to offer pantry essentials for our loyal customers : meat, eggs, dairy products (cheese, yogurt, etc.), savory food items, and fresh pressed juice. If your business falls into these categories and you think it would be a good fit for our farmers market, please submit your application here!
Crop of the Month : Celery
As we await harvests of new Spring veggies, Farmer Nathan is enjoying our winter crops while they are still around - and celery is one of those kitchen staples! His favorite way to incorporate celery into daily dinners is to use it as a culinary base similar to sauteeing onions before adding other veggies or meat to the dish. This adds a great depth of flavor and is a simple way to increase your daily serving of vegetables! The classic Ants-on-a-Log is also a wonderful way for kids to prepare celery with a sweet and salty topping!
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